Apple Tart {A SIMPLE Brunch Bring-Along}




I love being invited to brunches!
What I don't like is trying to figure out what to bring.
#1, I like to try and make something everyone will might like,
and #2, I don't want to spend all day in the kitchen doing it.

I'd say this tart fit my boundaries criteria perfectly.

I bought a bag of Granny Smith Apples and 2 boxes of Puff Pastry.
(This was a breakfast with lots of ladies coming!)


I opened up the boxes, took out both pieces from each box, and laid them out so I could
divide each semi-thawed piece of dough into thirds, lengthwise.


In a bowl, I mixed the sugar, cinnamon, lime juice 
(you can use lemon juice- I just happened to have lime), and salt.
Then added the sliced apples to that.


I set the oven to 425.
Laid out the apples in the middle of the pastry 
and baked them for 18 or so minutes.


The beauty of these is that the sides of the pastry puffs 
up around the edges to hold the apple "filling" in.
EASY!


I made 12 tarts.
None came home with me.



Now, you might not want TWELVE of these tarts.
Here's the recipe for one batch which is 1/2 a box of Puff Pastry
(each box of Pepperidge Farm Puff Pastry has 2 sheets of pastry in it),
and 1/2 a box makes 3 tarts.


APPLE TART

1 sheet Puff pastry, semi-thawed, then cut into thirds, length-wise
3 baking apples, like Granny Smith (cored and sliced thinly)
1/8 cup lime or lemon juice
2/3 cup sugar
1 teaspoon. cinnamon
1/4 teaspoon salt

Set oven to 425 degrees.
Line cookie sheet or baking sheet with parchment paper or spray pan with non-stick spray.
Place Puff pastry onto baking sheets.
Mix other ingredients in a bowl.
Lay out the apple mixture down the center of pastry, in a straight-ish line, overlapping the apple edges.

Bake for 18-20 minutes, or until sides of pastry are golden brown.
Let cool.
Slice into 3" sections to serve.

These can be served with whipped whipping cream. 
Yum!


Jaime



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7 comments:

  1. This looks so yummy! Do you think I could use green pears? I have a bag of them in my fridge and am looking for a way to use them all up at once!

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  2. Oh WOW, Leslie. Those look absolutely yummalicious! Great job! Bet the ladies LOVED them. Susan

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  3. Oh goodness, this is a pinner!!

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  4. This looks and sounds delicious!! It would be perfect to take to our Sunday School breakfasts!

    Hope you have a great day!

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  6. Yummo!! And it is really, really easy after all. :) This reminds me, I need to mail you the guava paste along with the recipe for pastelitos. I'll mail it with the Blue Skies tags.
    MUAH!!!!

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  7. Just made this..it smells wonderful! I will be bringing to my home fellowship group tonight, I'm sure they will love it! Thanks for such a SIMPLE & EASY dessert. I completely agree about always wondering what to bring and not wanting to spending all day making it =). Please share more. Thanks again!

    ReplyDelete

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