Thai Roll-Ups




This is one of our favorite meals: gingery, peanut buttery yumminess!
This is a roll-up that is hard to describe- you just have to make it!

Thai Roll-Ups
Ingredients:
  • 1 lime, juiced
  • 1/4 cup soy sauce, low sodium
  • 1/2 cup smooth peanut butter
  • 1/4 cup brown sugar
  • 2 teaspoons gingerroot, grated (how to buy/use fresh ginger tutorial below)
  • 2 cloves garlic (I cheat and use paste)
  • 3 cooked chicken breasts, cut into strips
  • 6 Ezekiel 4:9 (or flour) tortillas (What are these?)
  • 3/4 cube of Neufchatel (cream) cheese
  • Cilantro (as much as your family likes)
  • Green onions (as much as your family likes)
Put first 6 ingredients


in small sauce pan and cook on Medium heat.


Stir until blended and it looks like this:


Gather rest of ingredients:


And start layering:







Roll up:



All alone. Sad.


Add a salad. Happy, now. Eat! Enjoy! Yum!


Makes 6 roll-ups. Recipe can be doubled, or tripled or quadrupled, etc.

How to use fresh ginger:
Look for a relatively straight, fat piece, about 4" long.
Break it off from a larger piece of the root.
It should be very firm.


Peel the skin with a paring knife.


Grate with small holes.
You will be left with a clump of pulp which smells divine.
Do not cheat and use powdered ginger.


However, I am a cheater, sometimes, with garlic:



I want you to take wheat and barley, beans and lentil, 
dried millet and spelt, and mix them in a bowl to make flat bread. Ezeliel 4:9


Jaime

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2 comments:

  1. This sounds yummy! Thanks for sharing!

    Hey, let's chat sometime about your blog. Maybe we can chat on FB or phone. I am busy through Saturday bc of the class. But maybe sometime next week? Considering it's been years since we've talked, the phone sounds great to me. Take care my friend!

    ReplyDelete
  2. I love Ezek 4:9 products! so Yumm!

    ReplyDelete

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