Thai Roll-Ups

This is one of our favorite meals: gingery, peanut buttery yumminess!
This is a roll-up that is hard to describe- you just have to make it!

Thai Roll-Ups
  • 1 lime, juiced
  • 1/4 cup soy sauce, low sodium
  • 1/2 cup smooth peanut butter
  • 1/4 cup brown sugar
  • 2 teaspoons gingerroot, grated (how to buy/use fresh ginger tutorial below)
  • 2 cloves garlic (I cheat and use paste)
  • 3 cooked chicken breasts, cut into strips
  • 6 Ezekiel 4:9 (or flour) tortillas (What are these?)
  • 3/4 cube of Neufchatel (cream) cheese
  • Cilantro (as much as your family likes)
  • Green onions (as much as your family likes)
Put first 6 ingredients

in small sauce pan and cook on Medium heat.

Stir until blended and it looks like this:

Gather rest of ingredients:

And start layering:

Roll up:

All alone. Sad.

Add a salad. Happy, now. Eat! Enjoy! Yum!

Makes 6 roll-ups. Recipe can be doubled, or tripled or quadrupled, etc.

How to use fresh ginger:
Look for a relatively straight, fat piece, about 4" long.
Break it off from a larger piece of the root.
It should be very firm.

Peel the skin with a paring knife.

Grate with small holes.
You will be left with a clump of pulp which smells divine.
Do not cheat and use powdered ginger.

However, I am a cheater, sometimes, with garlic:

I want you to take wheat and barley, beans and lentil, 
dried millet and spelt, and mix them in a bowl to make flat bread. Ezeliel 4:9


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  1. This sounds yummy! Thanks for sharing!

    Hey, let's chat sometime about your blog. Maybe we can chat on FB or phone. I am busy through Saturday bc of the class. But maybe sometime next week? Considering it's been years since we've talked, the phone sounds great to me. Take care my friend!

  2. I love Ezek 4:9 products! so Yumm!


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